Showing posts with label efficiency. Show all posts
Showing posts with label efficiency. Show all posts

Thursday, April 14, 2016

Lean Thinking Remains a Critical Business Concept


In today’s competitive economy maximizing customer value and minimizing operational waste is a necessity. The working term for this is lean. Organizations that are lean recognize what customers value and the ways in which to increase that value. Whether a product or service provider, they aim to do this with zero waste.

Rather than focusing on optimizing separate functional departments, lean thinking focuses on improving the organization in a more holistic manner: how products and services flow through the the entire value stream. Consequently, an organization that undergoes lean transformation eliminates the waste of unnecessary labor and space within that stream. Beyond the savings achieved with such changes, organizations are subsequently much more flexible in meeting changing customer desires.

Lean thinking found initial success in many manufacturing organizations during the late 1980s (most notably through the Toyota production system). Unlike a new technology or cost reduction program, lean thinking focus is long-term, strategic and operational. As such, eventually service organizations (even governments) started to translate lean thinking for their own processes.
Getting rid of waste requires discerning what is essential and nonessential work with regard to running a viable business. Obviously, eliminating nonessential waste should be the first priority. It constitutes work that the customer does not value and what the business does not require to remain viable. Necessary essential work, the non-value adding work that is required for a company to remain viable, should be reduced when necessary. How do lean businesses do this?
Initiating lean thinking involves a process called value stream mapping. A value stream (as referenced above) is simply the sequence of activities involved to produce or deliver a good or service. Examples include order processing, design, and raw material conversion. In contrast to viewing an organization as a series of function-based silos (Human Resources, Purchasing, Finance, etc), value stream mapping creates a bird’s-eye view of the organization’s entire work system. In all, value stream mapping reveals the organization’s information flow and workflow alongside a summary timeline. The mapping reveals what is in place with respect to these three components, not how they work.
By mapping an organization’s current state operations, opportunities to operationalize lean thinking become readily apparent. Ideally, a team of department leaders from across the organization meet to generate ideas for improvements. Eventually, a “future state” map of operations takes place. Once lean thinking ideas are agreed upon, a company's transformation plan is produced in league with a leadership sponsor. Such a plan is the first step toward creating a culture of continuous improvement.












Friday, November 29, 2013

How your office layout affects your employees and their productivity

Previously we discussed how the changing economy and technology have contributed to the rise of working from home.  But many of those same changes have contributed to a shift in the use of office space.  In an insecure economy with rising rental, heating, and benefit costs, businesses look to where they can save money, and one of those areas is space.  This, more than the touted differences in Millenials' work and interaction preferences, may be driving the workplace trends in design.  

For some time now the trend has been to get rid of cubicles and increase shared or open spaces, supposed to facilitate conversation and cooperation.  So we now see benching appearing (see left), either assigned or unassigned, and other "free" spaces that can be used on a first-come-first-served basis. Anything requiring privacy in these types of spaces must be done in a conference room which may be reserved in advance or used if no one else has made a claim.

Ever-expanding technology has had a huge hand in these office alterations as more portable computing and storage has eliminated the need for workers to use specific computers.

Unfortunately, recent research from the University of Sydney has shed light on the fact that these open space environments are less likely to create satisfying or productive work environments.  This study polled workers who were in the following environments:

  • Enclosed private
  • Enclosed shared
  • Cubicles with high partitions  
  • Cubicles with low partitions
  • Open office

and found that employees in open office environments were significantly more dissatisfied than those in enclosed ones, particularly regarding office temperature and sound and visual privacy.  Many workers simply do not like the fishbowl feeling of being constantly exposed in an open office.  And they dislike hearing their coworkers' conversations and having to moderate their own.  The distractions involved and the general discomfort produced has to impact on efficiency and general productivity, which may explain why workers who work at home - the ultimate enclosed, private space - were happier and more productive, according to a London School of Economic and Political Science study.

If you have a small business, the above is something to keep in mind when you plan your space and determine how much privacy to allow your employees.  If you have a very open space, it may be worthwhile to take a section of it and partition it off for those who find it most difficult to work within a crowd.  Be generous, though, or you might have a fight on your hands about who gets the last cubicle.